Stir Fry Chicken and Rice
Recipe Type: Main Dish
Author: Tupperware Handout
Prep time:
Cook time:
Total time:
Serves: 4 cups
  • 3⁄4 cup quick cooking rice
  • 2/3 cup water
  • 1⁄2 tsp oregano
  • Tbsp chicken bouillon granules
  • 6 oz Chicken Breasts – cut in strips
  • 2 Cups Frozen Vegetables (Stir-Fry)
  • 3-4 Tbsp Italian Dressing
  1. In base of Stack Cooker, place rice, water, oregano and chicken bouillon.
  2. In steamer section of stack cooker place chicken, vegetables and top with Italian Dressing.
  3. Microwave on High for 7-9 minutes or until chicken and rice are tender.
  4. Let stand 3-5 minutes before serving.