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Here are this weeks special offers. Click the SHOP button to view sizes and options. Feel free to message or call me with any questions.
Linda Perry
604-252-9777
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Summertime Savings

  • Summer Jam Lunch Set $30
  • Summer Jam 1-Gal Pitcher with Infuser Insert $30
  • Can Opener $32
  • Classic Colander Set $15
  • Surprise Packs ~ save 50% with qualifying purchase
  • Classic Egg Server $24
  • Jumbo Bread Server $24
  • Citrus Keeper Set $19
  • Thirstquake™ Tumbler Set $16.50
  • TupperWave® Stack Cooker $99
  • Serving Center Set $32
  • QuickChef® Pro System $83
  • Mini Party Set $20
  • Sift 'N Stor $19
  • Sale ends on May 25
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Beefy Zucchini Boats

Ingredients

  • 1 lb./455 g ground beef
  • 1 small onion, chopped in Chop N’ Prep
  • 1 tbsp. Southwest Chipotle Seasoning
  • 14.5-oz./425 g can diced tomatoes
  • 2 large zucchinis
  • ¼ tsp. coarse kosher salt
  • 1 cup shredded mozzarella

Directions

  • Place TupperWave® Stack Cooker Colander in 1¾-Qt./1.75 L Casserole. Place beef, onion and Southwest Chipotle in Stack Cooker Colander. Cover and microwave on high power 5–6 minutes, or until cooked, stirring halfway through.
  • Add tomatoes to ground beef and stir.
  • Half zucchinis lengthwise and remove seeds with a spoon. Sprinkle each half with salt. Place zucchinis in Stack Cooker 3-Qt./3 L Casserole and in the inverted ¾-Qt./750 mL Casserole/Cover. Spoon beef mixture over each zucchini boat and top with cheese.
  • Stack inverted ¾-Qt./750 mL Casserole/Cover above 3-Qt./3 L Casserole and microwave on high power 5–8 minutes or until cheese is melted and zucchinis have softened slightly. Serve warm.

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Monthly Specials

Host Exclusives

Date a party in May and you can earn these items for FREE! Ask me how.

Fundraisers

Contact me to learn more about this great opportunity. Your group, club, team or event can earn 40%

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