Recipe

Classic Dill Pickles

Ingredients

• 2 medium cucumbers, cut in half
• 1 tbsp. whole black peppercorn
• 1 tbsp. whole coriander seed
• 1 tbsp. whole mustard seed
• ½ cup finely chopped fresh dill
• 2 tbsp. kosher salt
• ¾ cup white vinegar
• 3 1/2 cups hot water

Directions

1. Assemble Mandoline with circular knob set to 7 and triangular knob set to “lock.” Attach one piece of cucumber to food guider and slide down Mandoline to slice. Repeat with remaining cucumber pieces.
2. Transfer cucumbers to a medium bowl. Add peppercorn, coriander, mustard, dill, salt and vinegar. Stir in hot water; continue stirring until salt dissolve.
3. Transfer ingredients and liquid to a Pick-a-Deli® Container. Cover and refrigerate up to 7 days.