Recipe

Mermaid Ombre' Cake

Ingredients

• 16 tbsp. salted butter, melted
• 2 cups granulated sugar
• 4 small eggs
• 1 cup heavy cream
• ½ cup full-fat plain yogurt
• 2 tbsp. vanilla extract
• 1 tsp. baking soda
• 1 tsp. cornstarch
• 2 cup all-purpose flour

Directions

1. Grease and flour the Microwave Stack Cooker 3-Qt./3 L Casserole , 1¾-Qt./1.75 L Casserole and ¾-Qt./750 mL Casserole; set aside.
2. In the base of the Power Chef® System with paddle attachment, add melted butter and sugar. Cover and pull cord until well blended.
3. Transfer butter mixture to a medium bowl; mix in eggs, cream, yogurt, vanilla, baking soda and corn starch. Mix in flour until well blended and smooth; batter will be thick.
4. Divide batter evenly between the three casseroles.
5. In the 3-Qt./3 L Casserole, stir in 12 drops of desired food coloring. In the 1¾-Qt./1.75 L Casserole, stir in 8 drops of desired food coloring. In the ¾-Qt./750 mL Casserole, stir in 4 drops of desired food coloring.
6. Stack and microwave on high power 12 minutes or until cake is cooked and a toothpick inserted into
7. the center produces a moist crumb. Remove from microwave. Transfer cake layers to cooling racks. Let cool completely before frosting and decorating.