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Holiday Hero

  • CrystalWave® PLUS 10-Pc Planover Set $75
  • CrystalWave® PLUS Round Set $12
    w/every $75 spent
  • CrystalWave® PLUS Soup Mugs $12
  • Spaghetti Dispenser Set $12
  • Flavor Saver Container $25
  • Silicone Spatula $14
  • TupperWave® Stack Cooker $89
  • Perfectly Pink Lunch Set $12
  • Thatsa® Mini Bowls $14
  • Thatsa Bowl 8-Pc Set $90
  • Round Container $12
  • Prep Partners Set $19 w/ea $50 order
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Pineapple Upside Down Cake

Ingredients

  • 4 tbsp. unsalted butter, room temperature, divided
  • 5 pineapple rings
  • 5 maraschino cherries
  • ¼ cup brown sugar
  • Eggs, oil and water according to cake package directions*
  • 16.5-oz./470 g package yellow cake mix

Directions

  • Use 2 tbsp. butter to coat TupperWave® Stack Cooker 3-Qt./3 L Casserole. Insert Cone and layer pineapple rings around it, in bottom of Casserole. Place a cherry in the center of each pineapple ring.
  • In 1-Qt./1 L Micro Pitcher, microwave brown sugar and remaining butter on high power 30–60 seconds until melted. Drizzle over pineapples.
  • In base of Power Chef™ System, fitted with paddle whisk attachment, combine eggs, oil and water. Cover and pull cord until well blended.
  • Add cake mix to liquids in base of Power Chef™ System, cover and pull cord until well combined. Pour batter into Casserole over pineapples.
  • Microwave at 70% power 10 minutes, or until knife inserted into cake comes out clean. Allow to rest 2 minutes before flipping onto serving dish.

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