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Bottles Up

  • Eco Water Bottle Set (of 6) $25
  • Eco Water Bottle Set (of 36) $140
  • Fresh & Pure® Ice Tray $7*
    with every $25 spent
  • Sales above end on June 22

  • Round Container $12*
  • Lollitups® Freezable Forms $14**
  • CrystalWave® Round Set $16**
  • Kids Baking Set $19**
  • Wonderlier® Bowl Set $17.50**
  • Playful Pirates Lunch Set $12**
  • Merry Mermaid Lunch Set $12**
  • Small Wonderlier® Bowl Set $12**
  • BOGO FridgeSmart® 4-Pc Set $84
  • FirdgeSmart® Vertical $22
  • FridgeSmart® Small Containers $20*
    with every $50 spent*
  • FridgeSmart® Large $20*
    with every $20 spent*
  • *Not available online - contact me
  • **Sale ends on June 29
VIEW INFO ~ SHOP ~ OR CONTACT ME

Summer Squash Salad

Ingredients

  • 1 large zucchini, ends trimmed
  • 1 large yellow squash, ends trimmed
  • 1/2 tsp. kosher salt, divided
  • Juice of 1 lemon
  • 3 tbsp. extra virgin olive oil
  • 3 tbsp. rice vinegar
  • 2 cloves garlic, peeled
  • ¼ cup fresh cilantro
  • ¼ of small red onion, peeled
  • 2 tbsp. honey
  • 1 tsp. poppy seeds, toasted

Directions

  • Using the Mandoline with round knob at #2 and the triangular knob at #6, slice thin strips of zucchini and squash. Transfer vegetables to large bowl and toss with ¼ tsp. of salt. Let stand 10 minutes; drain liquid.
  • In the bowl of the Chop ’N Prep™ Chef, add lemon juice, olive oil, rice wine vinegar, garlic, cilantro, red onion, honey and remaining salt. Pour over vegetables and gently toss to coat.
  • Refrigerate 20 minutes. Sprinkle with poppy seeds before serving.

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Host Exclusives

Date a party in June and you can earn these items for FREE! Ask me how.

Fundraisers

Contact me to learn more about this great opportunity. Your group, club, team or event can earn 40%

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