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Eco Water Bottle Set #89210 Save $32 Buy for $25
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Classic Dill Pickles
- 2 medium cucumbers, cut in half
- 1 tbsp. whole black peppercorn
- 1 tbsp. whole coriander seed
- 1 tbsp. whole mustard seed
- ½ cup finely chopped fresh dill
- 2 tbsp. kosher salt
- ¾ cup white vinegar
- 3 1/2 cups hot water
- Assemble Mandoline with circular knob set to 7 and triangular knob set to “lock.” Attach one piece of cucumber to food guider and slide down Mandoline to slice. Repeat with remaining cucumber pieces.
- Transfer cucumbers to a medium bowl. Add peppercorn, coriander, mustard, dill, salt and vinegar. Stir in hot water; continue stirring until salt dissolve.
- Transfer ingredients and liquid to a Pick-a-Deli® Container. Cover and refrigerate up to 7 days.
slice it, store it
Round Container #89401 Save $9 Not Available Online Buy for $12*
Forget Me Not® Set #81766 Save $9 Buy for $12
Pick-A-Deli® Containers #81765 Save $16 Buy for $22