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Chewy Snack Bars


  • 1 cup pitted dates water
  • 1¾ quick cook oats**
  • ¼ tsp. salt
  • 2 tbsp. coconut oil
  • 1 tbsp. unsalted butter
  • 2 tbsp. honey
  • ¼ cup favorite nut butter (sunflower, almond, peanut, etc.)


  1. In a small bowl, add dates, cover with hot water; soak 10 minutes. Drain water, transfer to Power Chef® System. Pull cord until finely minced.
  2. Transfer dates to a medium bowl; add oats and salt. Using hands, knead mixture until oats are moist and dates are well distributed.
  3. In the 2-cup/500 mL Micro Pitcher, add coconut oil, butter, honey, and nut butter. Microwave on high power 40 seconds; stir until well combined and smooth. Pour over oat mixture. Using hands, knead ingredients together until moist and sticky.
  4. Fill the Snack Bar plunger with the oat mixture, about ½-cup; transfer to one compartment of the SnackBar Maker. Using the plunger, firmly press mixture to form a bar. Repeat with remaining oat mixture, dividing any extra evenly between the four compartments and firmly pressing with plunger. Place seal on SnackBar Maker, refrigerate 1 hour or until bars are set.
  5. Refrigerate, covered, up to 7 days.

½ cup shredded, unsweetened coconut
½ cup nuts, chopped (peanut, almond, pecan, pistachio)
½ cup pumpkin or sunflower seeds ¾ cup mini chocolate chips
½ cup dried cherries or cranberries

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(known as T-Bar in other countries)

Color varies by season - currently blue

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