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Taco Casserole


  • 1 lb./455 g ground chuck
  • 1 tbsp. DIY Chipotle Seasoning Blend (recipe)
  • 2 tbsp. minced yellow onion
  • 1½ cups crushed tortilla chips
  • 1½ cups shredded cheddar cheese
  • 1 cup fresh salsa
  • 1½ cups fresh guacamole
  • 1½ cups sour cream
  • 1 green onion, thinly sliced
  • Crushed tortilla chips for garnish


  1. In the TupperWave® Stack Cooker 1¾-Qt./1.75 L Casserole, stir together ground chuck, chipotle seasoning and onion until well-combined. Break apart mixture into small crumbles. Place cover on Stack Cooker Casserole, microwave on high power 4 minutes or until beef is cooked through.
  2. Remove from microwave, remove cover. Drain fat; break mixture into small crumbles.
  3. Top ground chuck with crushed tortilla chips. Sprinkle cheddar evenly over tortilla chips. Spoon salsa evenly over cheddar. Spoon and spread guacamole evenly over cheddar. Spoon and spread sour cream evenly over guacamole. Top with green onion and additional crushed tortilla chips.
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