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Recipe

7-Layer Cobb Salad

    Ingredients

  • 2 cups Romaine, chopped
  • 2 cups cucumber, peeled, seeded, diced
  • 2 cups tomato, diced
  • 2 cups avocado, diced
  • 3 hard-cooked eggs, minced
  • 1 cup crumbled bleu cheese
  • 1 cup cooked, crumbled bacon

    Directions

  1. In a baking dish or decorative bowl, layer ingredients in the following order: Romaine, cucumber, tomato, avocado, eggs, bleu cheese, bacon. Set aside.
  2. Make the dressing. In a small bowl, whisk together 1 cup guacamole, 1/2 cup sour cream, 1/2 cup buttermilk, and 1/4 tsp coars kosher salt. Pour dressing over salad. Serve cold or at room temperature.
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