Spicy Vegetable Soup
Recipe Type: Soup
Author:
Prep time:
Cook time:
Total time:
Serves: 4
Ingredients
- 4 cups chicken or vegetable broth
- 4 oz./115 g angel hair pasta
- 4 button mushrooms, thinly sliced
- 1 zucchini, halved and thinly sliced
- 1 red bell pepper, diced
- ½ tsp. crushed red pepper
- ¼ tsp. coarse kosher salt
- 1⁄8 tsp. cracked black pepper
Instructions
- Add broth and pasta to the TupperWave® Stack Cooker 3-Qt./3 L
- Casserole and stir.
- Place cover on Stack Cooker. Microwave on high power 6 minutes.
- Remove from microwave.
- Stir in mushrooms, zucchini, pepper, crushed red pepper, salt and
- pepper.
- Place cover on Stack Cooker, microwave high power 3 minutes or
- until vegetables are tender.
- Season with salt and pepper to taste. Serve warm.