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Tacos al Pastor


  • 3 guajillo peppers, soaked in hot water, cored and deseeded
  • 1⁄2 onion, peeled and halved
  • 1 adobo pepper + 1 tbsp. of adobo sauce
  • 2 garlic cloves, peeled
  • 1 tsp. oregano
  • 1 tsp. cumin
  • 1⁄2 tsp. cinnamon
  • 2 tsp. coarse kosher salt
  • 1 tbsp. white vinegar or lemon juice
  • 11⁄2-lb./680 g pork tenderloin
  • Marinade

  • Tortillas
  • Diced pineapple, chopped onion, and cilantro (or other toppings, as desired)


  1. To create marinade, combine softened peppers with remaining ingredients in base of Power Chef™ System fitted with blade attachment. Cover and pull cord until combined.
  2. To prepare tacos, coat tenderloin with marinade.
  3. Place tenderloin in TupperWave® Stack Cooker 13⁄4-Qt./1.75 L Casserole.
  4. Cover and microwave at 70% power 10–12 minutes or until pork reaches an internal temperature of 145° F/63° C.
  5. Thinly slice pork and serve on your choice of tortilla with desired toppings such as pineapple, onion and cilantro.
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