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Hidden Veggie Burgers


    • 1 lb beef round, cut into 1”pieces
    • 2 garlic cloves, peeled
    • 1⁄2 medium onion, peeled and cut into 1" pieces
    • 1⁄2 zucchini, trimmed and cut into 1” pieces
    • 1⁄2 red bell pepper, seeded and cut into 1" pieces
    • 1 tbsp. Steak & Chop Seasoning Blend
    • 1 tbsp. extra virgin olive oil


    1. Fit Fusion MasterTM Mincer with coarse mincer disc. Place bowl underneath hopper.
    2. Fill hopper with a small portion of beef, followed by a small portion of diced vegetables, and turn handle to begin processing.
    3. Once there is space in the hopper, add more beef, followed by more vegetables. Continue alternating beef and vegetables until all is processed.
    4. Using the Silicone Spatula, mix seasoning blend into beef mixture.
    5. Heat oil in Chef Series 11”/28 cm Fry Pan over medium heat.
    6. Shape beef mixture into 4 burger patties.
    7. Place burgers in fry pan and cook until brown on both sides and internal temperature reaches 165° F/74° C, about 4–5 minutes per side.
    8. Keep warm until serving. Top with desired condiments.
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