Catalogs and Flyers


Product Videos

FEATURED VIDEO: Power Chef®

Colors/Name May Vary by country/catalog

Recipe

Empanada Dough

    Ingredients

  • 1½ cups all-purpose flour
  • 1 cup masa harina
  • 1 tsp. baking powder
  • 1 tsp. table salt
  • ½ cup unsalted butter, melted and cooled
  • ½–¾ cup water

    Directions

  1. In a medium bowl, sift together the flour, masa, baking powder and salt. Stir in melted butter.
  2. Gradually add water, working in with hands to incorporate. Form dough into a ball, seal in bowl and refrigerate 30 minutes.
  3. Divide dough in half and roll out to 1/8 inch/.3 cm thickness. With Turnover Maker, cut 4 circles of dough. Repeat with remaining half. Reroll any remaining scraps of dough.
  4. Place dough circles on Turnover Maker, fill with desired filling and seal.
Print Find More Recipes

Become a Consultant

Start Your Business for Only $99 (a $340 value) More Info Join My Team

Host Options

Date Me

Ask me about hosting a party today! Pick a date to hold that party and you'll receive the Tupper™ Mini Salt & Pepper Shakers for FREE! Contact Me

Thank You BONUS Gift


Earn Host Credit by having successful
Tupperware parties! Select items from our
current catalog for half-price depending
on the sales at your party.
Learn More

Host Gift Options


Date and Hold a Party by May 27th to earn these items. Learn More