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Indulgent Truffles


  • ¼ cup heavy cream
  • ¾ cup chocolate chips
  • ¼ tsp. desired spice such as cinnamon or cardamom
  • ¼ cup chopped nuts or sprinkles


  1. Place heavy cream in TupperWave® Stack Cooker ¾-Qt./750 mL Casserole/Cover and microwave on high power 2 minutes.
  2. Add chocolate chips and desired spice and stir until smooth.
  3. Refrigerate 10 minutes until ganache is very thick in consistency.
  4. Using ice cream scoop, scoop out 12 even portions and roll each one into a ball. Roll each ball over ground nuts or sprinkles.
  5. Serve immediately or store in sealed Tupperware container in refrigerator.
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