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Classic Dill Pickles


  • 2 medium cucumbers, cut in half
  • 1 tbsp. whole black peppercorn
  • 1 tbsp. whole coriander seed
  • 1 tbsp. whole mustard seed
  • ½ cup finely chopped fresh dill
  • 2 tbsp. kosher salt
  • ¾ cup white vinegar
  • 3 1/2 cups hot water


  1. Assemble Mandoline with circular knob set to 7 and triangular knob set to “lock.” Attach one piece of cucumber to food guider and slide down Mandoline to slice. Repeat with remaining cucumber pieces.
  2. Transfer cucumbers to a medium bowl. Add peppercorn, coriander, mustard, dill, salt and vinegar. Stir in hot water; continue stirring until salt dissolve.
  3. Transfer ingredients and liquid to a Pick-a-Deli® Container. Cover and refrigerate up to 7 days.
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