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Recipe

Pineapple Upside Down Cake

    Ingredients

  • 4 tbsp. unsalted butter, room temperature, divided
  • 5 pineapple rings
  • 5 maraschino cherries
  • ¼ cup brown sugar
  • Eggs, oil and water according to cake package directions*
  • 16.5-oz./470 g package yellow cake mix

    Directions

  1. Use 2 tbsp. butter to coat TupperWave® Stack Cooker 3-Qt./3 L Casserole. Insert Cone and layer pineapple rings around it, in bottom of Casserole. Place a cherry in the center of each pineapple ring.
  2. In 1-Qt./1 L Micro Pitcher, microwave brown sugar and remaining butter on high power 30–60 seconds until melted. Drizzle over pineapples.
  3. In base of Power Chef™ System, fitted with paddle whisk attachment, combine eggs, oil and water. Cover and pull cord until well blended.
  4. Add cake mix to liquids in base of Power Chef™ System, cover and pull cord until well combined. Pour batter into Casserole over pineapples.
  5. Microwave at 70% power 10 minutes, or until knife inserted into cake comes out clean. Allow to rest 2 minutes before flipping onto serving dish.
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