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Recipe

Tableside Chunky Guacamole

    Ingredients

  • ¼ cup cilantro
  • 1 garlic clove, peeled
  • ¼ red onion, peeled
  • 2 Roma tomatoes, quartered
  • 3 avocados, pitted and halved
  • 1 lime, juiced using Zest ’N Press® Gadget
  • 1 tsp. coarse kosher salt
  • black pepper, to taste

    Directions

  1. Add cilantro and garlic to base of Power Chef™ System fitted with blade attachment. Cover and pull cord until finely chopped.
  2. Add onion to Power Chef™. Cover and pull cord until finely chopped.
  3. Add tomatoes, lime juice and salt. Cover and pull cord until roughly
  4. chopped, and transfer ingredients to Thatsa® Medium Bowl.
  5. Add avocados to ingredients in bowl and mash together to reach desired consistency.
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