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Pulled Pork Sandwich


  • 2-lb./1 kg boneless pork butt, cut in half lengthwise
  • 1 tsp. coarse kosher salt
  • ½ tsp. black pepper
  • 2 cups apple cider
  • 2 tbsp. apple cider vinegar


  1. Place pork in base of Microwave Pressure Cooker and season with salt and pepper.
  2. Pour cider and vinegar over pork, cider should cover pork and not exceed max fill line. Seal and microwave on high power 30 minutes.
  3. Remove from microwave and allow pressure to release naturally until red pressure indicator is fully lowered, about 10-15 minutes.
  4. Check to ensure internal temperature of pork has reached 145° F/63° C. Remove to a cutting board and shred using 2 forks.
  5. Serve warm on buns or Texas toast with desired condiments.
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