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Sausage and Peppers


  • 5 sausage links, about 1¼ lbs./565 g
  • 1 onion, peeled and thinly sliced
  • 1 green bell pepper, seeded and sliced
  • 1 red bell pepper, seeded and sliced
  • 2 garlic cloves, peeled and minced
  • 15-oz./425 g can diced tomatoes
  • 1 tsp. Italian Herb Seasoning


  1. Place sausage links in base of Microwave Pressure Cooker
  2. Add all remaining ingredients to base of Pressure Cooker.
  3. Seal and microwave on high power 15 minutes. Remove from microwave and allow pressure to release naturally until red pressure indicator fully lowers, about 8–10 minutes.
  4. Serve on a hoagie roll or over rice, if desired.
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