Breakfast & Lunch go WILD

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  ~also sold separately~
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  Lunch Set $25 ~ with every $50 spent*
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• Banana Keeper Set $12
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  ~also sold separately~
• *Not available online - contact me

Spinach, Blueberry & Pineapple Salad

Ingredients

• 9-oz./255 g bag spinach
• 1 lime, juiced using Zest ’N Press® Gadget
• 2–3 tbsp. balsamic glaze
• 1 shallot, chopped fine using Chop ’N Prep Chef
• 2 cups fresh pineapple, diced
• 1 cup fresh blueberries
• 1 avocado, diced
• 1 cup pecans
• ¼ cup crumbled goat cheese

Directions

• In a large bowl, toss spinach with lime juice, balsamic glaze, and shallot. Once leaves are coated, transfer to desired serving dish.
• Top with remaining ingredients to serve.

VIEW RECIPEMORE RECIPES

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