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Tamale Spoon Pie
Ingredients
- For the filling:
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½ green bell pepper, seeded, roughly chopped
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½ poblano pepper, seeded, roughly chopped
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½ small onion, peeled, cut in half
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4 garlic cloves, peeled
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¼ cup tomato paste
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1 lb./455 g ground beef
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3 tbsp. DIY Taco Seasoning Blend
(found on our blog) -
2 tbsp. instant masa or finely ground instant cornmeal
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½ tsp. kosher salt
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For the dough:
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1 cup instant masa or finely ground instant cornmeal
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2 tsp. baking soda
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1 tbsp. granulated sugar
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3 tbsp. butter, melted
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¼ tsp. kosher salt
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1 cup chicken stock
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Directions
- In the base of the Power Chef® System fitted with blade
attachment, combine bell pepper, poblano, onion and garlic.
Cover and pull cord until well minced.
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Transfer pepper mixture to a medium bowl. Add tomato paste,
ground beef, taco seasoning, and salt. Mix until well combined,
transfer to the base of the Microwave Pressure Cooker.
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In the base of the same Power Chef, combine masa, baking soda,
butter, salt and chicken stock. Cover and pull cord until dough
forms, scraping down sides of the base with a spatula as needed.
Spread dough evenly over beef mixture.
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Cover and seal Pressure Cooker. Microwave on high power
20 minutes. Remove from microwave and let stand until
pressure indicator fully lowers, about 10 minutes.
Remove cover, spoon portions into bowls, serve warm.
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