Fireside Beef Stew
Recipe Type: Main
Author:
Cook time:
Total time:
Serves: 6
May substitute 1/2 lb. chopped chicken pieces.
Ingredients
- 1 1/2 lb. beef cubes (cut into 1 1/2 inch pieces)
- 2 Tbsp. all-purpose flour
- 2 Tbsp. Chef Series Hickory Mesquite Seasoning Blend
- 2 Tbsp. vegetable oil
- 2 cups water
- 1 pkg. onion soup mix (1 oz.)
- 4 medium carrots (cut into pieces)
- 4 medium potatoes (quartered)
- 4 stalks celery (cut into pieces)
Instructions
- Place beef cubes, flour and seasoning in Thatsa bowl with seal. Shake until meat is evenly coated.
- Heat oil in Chef Series 6-Qt. Dutch Oven over medium heat; brown beef cubes. Add water and onion soup mix. Bring to boil; cover and simmer on low heat for 20 minutes.
- Add carrots, potatoes and celery; simmer, covered, about 45 minutes or until beef and vegetables are tender.