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5 Ingredient Chili


  • 1 lb./455 g ground turkey
  • 1 tbsp. Southwest Chipotle Seasoning
  • 1 small onion, chopped using Chop ’N Prep™ Chef
  • 14.5-oz./425 g can diced tomatoes
  • 14.5-oz./425 g can chili beans


  1. Combine ingredients in base of Microwave Pressure Cooker and gently stir ingredients.
  2. Seal and microwave on high power 25 minutes.
  3. Remove from microwave and allow pressure to release naturally until pressure indicator fully lowers. Serve warm.
  4. If desired, store and freeze in the 6-cup/1.4 L Deep Square Freeze-It® Container.
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