Spicy Vegetable Soup
Prep time
Cook time
Total time
Recipe type: Soup
Serves: 4
  • 4 cups chicken or vegetable broth
  • 4 oz./115 g angel hair pasta
  • 4 button mushrooms, thinly sliced
  • 1 zucchini, halved and thinly sliced
  • 1 red bell pepper, diced
  • ½ tsp. crushed red pepper
  • ¼ tsp. coarse kosher salt
  • 1⁄8 tsp. cracked black pepper
  1. Add broth and pasta to the TupperWave® Stack Cooker 3-Qt./3 L
  2. Casserole and stir.
  3. Place cover on Stack Cooker. Microwave on high power 6 minutes.
  4. Remove from microwave.
  5. Stir in mushrooms, zucchini, pepper, crushed red pepper, salt and
  6. pepper.
  7. Place cover on Stack Cooker, microwave high power 3 minutes or
  8. until vegetables are tender.
  9. Season with salt and pepper to taste. Serve warm.
Recipe by TWPage Web Services at http://mytwpage.com/spicy-vegetable-soup/