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Last week for mid-April flyer. Visit my website to view all the sales specials, video, recipes and more.
Dixie Longate
323-687-4408
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Birthday Bash

  • TupperWave® Stack Cooker $79
  • Ice Cream Scoop $20
  • Collapsible Cake Taker $25
  • Squeeze-It™ Bottles $14
  • Impressions Bottle Cooler $14
  • Vent 'N Serve Soup Mugs $24
  • Impressions Dining Trays $29
  • Kitchen Tools Trio $18
  • Large Tortilla Keeper $15
  • CrystalWave® Divided Dish $12
  • Sqeeze It™ Decorator $14
  • Classic Colander Set $12
  • 11-Pc Mini Party Set $15
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Cherry Crisp

Ingredients

  • 12 oz./350 g frozen cherries
  • 2 tsp. cornstarch
  • ¼ cup all-purpose flour
  • ½ tsp. Cinnamon Vanilla Seasoning
  • ½ cup rolled oats
  • ¼ cup brown sugar
  • 2 tbsp. unsalted butter

Directions

  • Toss frozen cherries with cornstarch and place in inverted ¾-qt./750 mL Casserole/Cover.
  • In a small bowl, combine flour, cinnamon, oats and brown sugar. Cut butter into mixture until it achieves a crumbly texture. Pour over cherries.
  • Stack microwave on high power 15–20 minutes. [8-10 min if not stacking] Let rest 5 minutes. Serve warm.

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Date a party in MAY and you can earn these items for FREE! Ask me how.

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