Sign Up for Weekly Newsletter from dixielongate: (Dixie Longate)


Last week for mid-April flyer. Visit my website to view all the sales specials, video, recipes and more.
Dixie Longate
323-687-4408
VIEW MY WEBSITE

Friday Favorites

  • Super Mega Tumbler
    with Cariolier™ $10
  • Little Bit of Everything Set (BOGO) $18
  • Large FridgeSmart® $25
  • Cutting Board $25
  • Universal Series Knives
    Multipurpose Set $56
  • Wonderlier® Bowl 3-Pc Set $19
  • Veggie Keeper Trio $15
  • Sales above end on 6/30
  • PLUS More sales on website
VIEW INFO ~ SHOP ~ OR CONTACT ME

7-Layer Triple Berry Trifle

Ingredients

  • 2 cups fresh blueberries
  • 2 cups fresh strawberries, diced
  • 2 cups raspberries, cut in half
  • 4 cups berry sorbet
  • 4 cups pound cake, diced
  • 4 cups whipped cream
  • 1 cup toasted hazelnuts, chopped
  • Additional whipped cream, berries and nuts for garnish

Directions

  • In a large bowl, mix berries; set aside.
  • In a trifle dish or decorative bowl, layer ingredients in the following order: 2 cups sorbet, 2 cups cake, 2 cups whipped cream, half of the hazelnuts, half of the berries.
  • Repeat layers.
  • Garnish with additional whipped cream, berries and hazelnuts, if desired.

VIEWMORE RECIPES

Monthly Specials

Host Exclusives

Date a party in JULY and you can earn these items for FREE! Ask me how.

Fundraisers

Contact me to learn more about this great opportunity. Your group, club, team or event can earn 40%

HOST INFO FUNDRAISER INFO


JOIN MY TEAM


JOIN MY TEAM VIEW FLYER