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Mermaid Ombre Cake


  • 16 tbsp. salted butter, melted
  • 2 cups granulated sugar
  • 4 small eggs
  • 1 cup heavy cream
  • ½ cup full-fat plain yogurt
  • 2 tbsp. vanilla extract
  • 1 tsp. baking soda
  • 1 tsp. cornstarch
  • 2 cup all-purpose flour


  1. Grease and flour the Microwave Stack Cooker 3-Qt./3 L Casserole , 1¾-Qt./1.75 L Casserole and ¾-Qt./750 mL Casserole; set aside.
  2. In the base of the Power Chef® System with paddle attachment, add melted butter and sugar. Cover and pull cord until well blended.
  3. Transfer butter mixture to a medium bowl; mix in eggs, cream, yogurt, vanilla, baking soda and corn starch. Mix in flour until well blended and smooth; batter will be thick.
  4. Divide batter evenly between the three casseroles.
  5. In the 3-Qt./3 L Casserole, stir in 12 drops of desired food coloring. In the 1¾-Qt./1.75 L Casserole, stir in 8 drops of desired food coloring. In the ¾-Qt./750 mL Casserole, stir in 4 drops of desired food coloring.
  6. Stack and microwave on high power 12 minutes or until cake is cooked and a toothpick inserted into
  7. the center produces a moist crumb. Remove from microwave. Transfer cake layers to cooling racks. Let cool completely before frosting and decorating.
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