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Cheryl Barry
519-966-4953
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Black Bean and Chicken Chilaquiles

Ingredients

  • 2 cups cooked, shredded chicken breast
  • 1 (15-oz) can black beans, rinsed and drained
  • 3/4 cup pico de gallo, drained
  • 2 tbsp. DIY Southwest Chipotle Seasoning Blend
  • 4 (6-inch) corn tortillas, cut into 2-inch pieces
  • 1 cup crumbled queso blanco

Directions

  • In a medium bowl stir together chicken, beans, pico de gallo, DIY seasoning, tortillas and queso blanco.
  • 2. Transfer mixture to the base of the MicroPro™ Grill. Place cover in the grilling position and microwave on high power 8 minutes.
  • Remove from microwave and serve warm on tortillas with favorite garnishes.

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