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Spicy Vegetable Soup


  • 4 cups chicken or vegetable broth
  • 4 oz./115 g angel hair pasta
  • 4 button mushrooms, thinly sliced
  • 1 zucchini, halved and thinly sliced
  • 1 red bell pepper, diced
  • ½ tsp. crushed red pepper
  • ¼ tsp. coarse kosher salt
  • 1⁄8 tsp. cracked black pepper


  1. Add broth and pasta to the TupperWave® Stack Cooker 3-Qt./3 L Casserole and stir.
  2. Place cover on Stack Cooker. Microwave on high power 6 minutes. Remove from microwave.
  3. Stir in mushrooms, zucchini, pepper, crushed red pepper, salt and pepper.
  4. Place cover on Stack Cooker, microwave high power 3 minutes or until vegetables are tender.
  5. Season with salt and pepper to taste. Serve warm.
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